When your group gathers for a reception, our choices will help you set just the right mood.
Minimum order 2 dozen per item Hors d’oeuvres must be selected at least 14 days prior to the event date to guarantee selections.
We recommend 6 to 8 hors
d'oeuvres per person per hour
for receptions
HORS D'OEUVRES
SUSHI SELECTION
$30.50 per dozen
Maki, Hosomaki, Nigiri |
COLD CANAPES
$27.95 per dozen
Salami Cornucopia with
Horseradish Cream On Rye
“Shrimp on Shrimp” Mousse
On Rye
Herb and Cream Cheese
Stuffed Cherry Tomatoes
Smoked Salmon & Caper Cream
Cheese Pinwheels
Sundried Tomatos & Cheese
on Multi-Grain Bites
Ham & Cheese Spirals
HOT CANAPES
$27.95 per dozen
Chili Breaded Chicken Bites
Mini Spiced Crab Cakes
with Dill Mayo
Toasted Tomato & Basil
Bruschetta
Mini Pizza with Pepperoni
or Goat Cheese and Basil
Parmesan and Sun dried
Tomato Pin Wheels
Bacon Wrapped Dates
or Bananas
Black Bean Quesadillas
with Salsa Sour Cream
Maple Mustard Beef Skewers |
SPECIALTY SELECTIONS
COLD
$28.95 per dozen
Artichoke and Cheese Tarts
Chicken and Melon Salad
in Phyllo Cups
Smoked Salmon Rosettes
on Marble Rye
Chicken Pate on Melba Rounds
Cucumber and Crab in
Won Ton Cups
Deviled Eggs and Caviar
HOT
$28.95 per dozen
Mini Vegetable Spring Rolls
Mushroom Crescents
Barbecue Chicken Tenders
Coconut Battered Shrimp
with Chili Marmalade
Mini Filet of Beef Wellington
Battered Scallops with
Pepper Mayo
Spanokopita Triangles
Filo Baked Crab and Brie
Date and Blue Cheese Tartlets |
