Lord Elgin Hotel
100 Elgin Street, Ottawa Ontario K1P 5K8
T: (613) 235-3333 • F: (613) 235-3406
1-800-267-4298
www.lordelgin.ca

At the end of the day dinner will set the tone for a relaxed or formal evening.

Our Executive Chef, Joan Smith, would be happy to customize a menu for you.

DINNER BUFFET
Minimum 40 people

Assortment of Breads and Rolls
Pasta Salad & Greek Salad
Mixed Green & Spinach Salad

Please select one of the
following combinations:


Roasted Sirloin of Beef
with Cabernet Sauce
Southern Baked Chicken
with Mango Chutney
$35.95 per person


Roasted Turkey Breast
with Savoury Stuffing
Portobello Mushroom
Ravioli with Marinara Sauce
$34.95 per person
Prime Rib of Beef au Jus
BBQ Chicken Breast with
Herb Rosti
$38.95 per person

Apricot Stuffed Loin of Pork
Paupiette of Vegetable
Stuffed Sole with Dill Cream Sauce
$36.95 per person

Chicken Supreme with
Chablis Herb Sauce
Penne Pasta Pomodore Basilico
$35.95 per person

Seasonal Vegetables
Herb Roasted Potatoes
or Rice Pilaf

A “Grande Finale” of
Assorted Classic Cakes,
Pies and Sliced Fresh Fruits

Coffee, Tea and Decaf

Additions:
Deli Cold Cut Platter
$5.00 per person

Cheese Tray
$9.00 per person