At the end of the day dinner will set the tone for a relaxed or formal evening.
Our Executive Chef, Joan Smith, would be happy to customize a menu for you.
DINNER BUFFET
Minimum 40 people
Assortment of Breads and Rolls
Pasta Salad & Greek Salad
Mixed Green & Spinach Salad
Please select one of the
following combinations:
Roasted Sirloin of Beef
with Cabernet Sauce
Southern Baked Chicken
with Mango Chutney
$35.95 per person
Roasted Turkey Breast
with Savoury Stuffing
Portobello Mushroom
Ravioli with Marinara Sauce
$34.95 per person |
Prime Rib of Beef au Jus
BBQ Chicken Breast with
Herb Rosti
$38.95 per person
Apricot Stuffed Loin of Pork
Paupiette of Vegetable
Stuffed Sole with Dill Cream Sauce
$36.95 per person
Chicken Supreme with
Chablis Herb Sauce
Penne Pasta Pomodore Basilico
$35.95 per person
Seasonal Vegetables
Herb Roasted Potatoes
or Rice Pilaf
A “Grande Finale” of
Assorted Classic Cakes,
Pies and Sliced Fresh Fruits
Coffee, Tea and Decaf
Additions:
Deli Cold Cut Platter
$5.00 per person
Cheese Tray
$9.00 per person |
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